Charcuterie Board Houston

 I was recently introduced to the concept of a board. "charcuterie" when I shop at my favorite online store for meat, poultry and game products. They are selling recommended toppings and include the definition and history of the sausage chart. It's basically a version of the original cheese board. "whole meat"

I have learned that board A "charcuterie" can be a meat and cheese "combo" board. It all depends on your taste.

This type of "appetizer" can actually serve as a dinner considering how far the board can be completed. Therefore, with less effort than preparing bulk  Charcuterie Board Houston food (And all the plates, serving trays, etc. that are needed) you'll have an easier, more intimate and delicious "dinner" party. A variety of meats, cheeses and other side dishes that you can put on the board can satisfy every taste and personal preference.

Let's start with "how to".

First, you want to choose from a variety of flavors including meat and cheese. Soft, medium and rich flavors allow guests to create a variety of ingredients to suit their tastes. Some may prefer a more mellow and mellow flavor to a more intense flavor, for example ... brie cheese and blue cheese ... soft ham and spicy salami.

Meat Guide ... Pepperoni, Capicola, Prosciutto, Hard Salami (Less Spicy), Bacon, Mortadella and Sopressata. The name might sound weird/exotic, but most grocery stores will have a wide variety of what you need. If you have a good Italian deli nearby...so much better!

For the cheese of your choice ... Brie, Blue Cheese, Curd Gouda, Firm Italian Cheese (Provolone, Asiago, Fontina, Pecorino Romano), Soft Cheese Spread, Moncheco ... you can choose from time to time.

Other ingredients to complement and complement the "meal" ...

Dried apricots, dates or figs ...fresh grapes

Jam or topping for added sweetness "Quincepaste" is a traditional ingredient of Mancheco cheese.

Pickles like pickles...natural or flavored olives/stuffed peppers, pepperonis, etc.

Spread and/or Hot Sauce...Stone Mustard, Creamy (natural or flavored), Tapenade

Crackers and Biscuits ... Flavored crackers or traditional "water" crackers ... fine French toast slices.

The final touch ... Drinks

Wines are traditional red and white wines. Once again, to please your guests ... dessert ... dry goods.

Beer is also a great combination ... variety according to the tastes of the guests ... popular "lights" and a few delicious beers. The "API" is very modern.

To satisfy every taste ... Soda ... Diet soda ... Bottled water

Presentation... Just Google "charcuterie boards" and you'll see a variety of pictures for ideas. Don't be afraid...it's easy.

You want to add some flair and flair ... small candles ... tea lights ... soft music ... in the background ... nothing will overwhelm the conversation.

Cocktail napkins ... paper from the local party shop to match your occasion or decor.

simple meeting (Compared to a big dinner) ... Great food and drink ... With friends and family ... Make dinner!